BioSpec Probiotic-5
Product Details
Brand: BioSpec
Category: Digestive SystemProduct Code: probiotic-5-BSP
Servings per Container: 30
Quantity per Container: 60 Veg Capsules
Along with eliminating unhealthy microbes from the gut, optimal digestive and immune health requires the re-establishment of beneficial bacteria. Research demonstrates that probiotic microorganisms may benefit several conditions including, but not limited to, irritable and inflammatory bowel disorders, constipation, asthma, eczema, allergies, and inflammation.*
Probiotic-5 demonstrates several of the most desirable characteristics identified in probiotic formulas, and includes well-supported strains like Lactobacillus Rhamnosus GG and Lactobacillus Plantarum 299V.* Probiotic-5 is an excellent probiotic formula with the capacity to support various digestive and other conditions.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Professional-grade products adhere to the strictest standards for purity and potency, and use the highest-grade ingredients available.
Suggested Usage
As a nutritional supplement, 1 or 2 capsules daily with unchilled water 30 minutes after eating. Capsules may also be opened and added to water or food.
Ingredients
Serving Size: 2 Veggie Caps
Servings Per Container: 30
- Lactobacillus Rhamnosus GG 4 Billion CFU
- Lactobacillus Plantarum 299V 2 Billion CFU
- Bifidobacterium Longum 1.5 Billion CFU
- Lactobacillus Salivarius 1.5 Billion CFU
- Lactobacillus Coagulans 1 Billion CFU
Other Ingredients: gellan gum, hypromellose and vegetable magnesium stearate.
Suitable for most vegetarians.
Warnings
If you are pregnant, nursing, taking any medication, or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Keep out of reach of children.
Additional Information
For maximum shelf life and potency, store in a cool, dry place with cap tightly closed.
Refrigerate after opening.