1 capsule contains:
Proprietary Fermented Food Concentrate 420mg
PREBIOTICS - Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos), Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis), Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa), Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica)
PROBIOTICS - Lactic Acid Bacteria (used in fermentation): Bifidobacteria (B. verve ss. breve M-16v, B. infantis ss. infantis M-63, B. longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A), and Streptococcus thermophilus NBRC 13957.
POSTBIOTICS (nutrients developed in fermentation process) including: Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (antioxidant), and trace amounts of chelated minerals, vitamins and amino acids.
Other Ingredients: Mountain spring water, safflower oil, vegetarian soft-gel capsule (roasted non-GMO starch, glycerin, food-grade carrageenan from red seaweed, and class 1 natural caramel color), calcium carbonate, glycerin ester, vitamin E, beeswax and lecithin.
Contains NO: gluten, dairy, GMOs, milk, egg, fish, tree nuts, wheat (gluten), peanuts or soy allergens. Vegetarian.
Adults: Take 1 capsule twice with or without food. Usage can be safely increased as needed or as recommended by a healthcare professional.
If you are pregnant or nursing, or for children under 12 years, please consult your healthcare professional before using this product. Keep out of the reach of children.