1 capsule contains:
Proprietary Fermented Culture 0.42g
---fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing lactic acid and bacteria prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids
Proprietary Organic Acid Blend 1.27mg
---citric acid, lactic acid, formic acid, acetic acid
Proprietary Lactic Acid Bacteria Blend* 900 million CFU**
Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utillissima root, glycerin, carrageenan and caramel color), Lactic Acid Bacteria used in fermentation: Bifidobacterium breve ssp. breve, Bifidobacterium infantis ssp.infantis, Bifidobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ssp. casei, Lactobacillus fermentum, Lactobacillus helveticus ssp. jugurti, Lactobacillus plantarum, and Streptococcus thermophilus.
Contains fermented soy.
Contains NO: milk, egg, fish, crustacean shellfish, tree nuts, wheat, gluten, peanuts.
*Ingredients are fermented and processed for 3 years using 12 strains of lactic acid bacteria. All strains may be present in final product.
**At time of manufacture.
Adults: For best results, take 1 capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as recommended by a healthcare professional.
If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children.