Nourishing Paleo Chia Pudding with Phat Fudge Recipe

Can we go back to breakfast time? Or rather, can we speed ahead to tomorrow's breakfast? This, my friends, is a lovely chia pudding topped with strawberries, pistachios, and cashew milk. Add Phat Fudge as a topping for an extra punch! We like to prepare a big batch of this Paleo Chia Pudding recipe with Phat Fudge at once, and then pull it out of the fridge for a speedy, nourishing breakfast option. Be prepared with our Phat Fudge 12 ct from NHC, which includes 12 individual packets of chocolate Phat Fudge.

Paleo Chia Pudding Recipe with Phat Fudge

(Serves 1-2)

Ingredients:

• 5 TB of chia seeds. Try NOW Foods Organic Chia Seeds, providing fiber and nutrients include B vitamins, calcium, phosphorus, and zinc.
• 1 cup cashew milk (or preferred)
• 1 packet of Phat Fudge
• 1 Freshly scraped vanilla bean pod
• 1 tbsp Manuka honey. Try YS Organic Bee Farms Raw Manuka Honey.
• 1 tbsp MCT oil. Try Barleans Organic Oils MCT Oil Coconut Flavor, Vegan Formula or vegetarian-safe Buried Treasure Coconut MCT Oil.

Directions:

Stir all the ingredients, pour into a mason jar and allow to rest overnight. Top with Phat Fudge, pistachios, and berries before eating. (Try NOW Foods Roasted Pistachios with Sea Salt.) Yum!What do you have planned for breakfast tomorrow? If you've got some chia seeds, you could probably whip this Paleo Chia Pudding recipe with Phat Fudge up in about 5 minutes. Snap a photo of your yummy chia pudding and tag @PhatFudge!