Aged Garlic for Antioxidants

Love the health benefits of garlic but hate the strong odor and taste? Get your garlic in a milder form that still contains beneficial compounds with Fermented Black Garlic from Solaray.

Fermented Black Garlic is an antioxidant-containing supplement made from black garlic - fresh garlic that has undergone a fermentation-like process.

Developed in Korea, black garlic has been gaining popularity in the West. Valued by both food-lovers and natural health advocates, black garlic is produced through a fermentation-like process wherein raw garlic is heated in a humidity-controlled environment for about a month and then left to oxidize. This processes results in blackened cloves with a soft and chewy texture and mild and sweet flavor. More importantly, it develops more antioxidants and beneficial compounds.

Although lower in allicin than raw garlic, black garlic contains more antioxidants, as well as s-allylcycteine, or SAC. SAC is a derivative of the amino acid cysteine and may help to regulate cholesterol synthesis. Unlike allicin, it's more stable and well-absorbed, and 100-percent bioavailable.

In addition, fermented black garlic's odor and taste are much less strong than that of raw garlic, making supplementation more appealing.

Get antioxidants without the odor. Order Fermented Black Garlic today.