Theracurmin 2X 120 Mg
Supports Healthy Joint Function*
Product Details
Theracurmin® 2X
- Theracurmin is a special extract from the spice turmeric (Curcuma longa) containing a standardized amount of curcumin in a base of naturally occurring emulsifi ers.1
- Curcumin helps organize the body's response to cellular damage, clears cellular debris, and helps support natural anti-infl ammatory pathways.*2–4 It may also help support joint health and mobility.*
- Theracurmin's curcumin preparation utilizes an advanced manufacturing technique to reduce curcumin's particle size, dramatically increasing its solubility and bioavailability.*6 Consequently, Theracurmin exhibits a much higher absorption effi ciency than other regular form curcumin brands.*7
- Curcumin helps support cardiovascular health by helping to maintain LDL (bad cholesterol) already within the normal range.*8 Curcumin may also provide antioxidant activity.*2 Curcumin may help support neurological health by maintaining beta amyloid levels within the normal range.9,10
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
References
1. Sharma O. P. (1976). Biochemical pharmacology, 25(15), 1811-1812.
2. Gupta, S. C., Patchva, S., & Aggarwal, B. B. (2013). The AAPS journal, 15(1), 195-218.
3. Tsoupras, A., Lordan, R., & Zabetakis, I. (2018). Nutrients, 10(5), 604.
4. He, Y., Yue, Y., Zheng, X., et al. (2015). Molecules (Basel, Switzerland), 20(5), 9183-9213.
5. Nakagawa, Y., Mukai, S., Yamada, S., et al. (2014). Journal of orthopaedic science: official journal of the Japanese Orthopaedic Association, 19(6), 933-939.
6. Morimoto, T., Sunagawa, Y., Katanasaka, Y., et al. (2013). Biological & pharmaceutical bulletin, 36(11), 1708-1714.
7. Sunagawa, Y., Hirano, S., Katanasaka, Y., et al. (2015). Journal of nutritional science and vitaminology, 61(1), 37-44.
8. Ramírez-Tortosa, M. C., Mesa, M. D., Aguilera, M. C., et al. (1999). Atherosclerosis, 147(2), 371-378.
9. Hishikawa, N., Takahashi, Y., Amakusa, Y., et al. (2012). Ayu, 33(4), 499-504.
10. Lim, G. P., Chu, T., Yang, F., et al. (2001). The Journal of neuroscience: the official journal of the Society for Neuroscience, 21(21), 8370-8377.
11. Health Canada. (2020). Monograph: Curcumin. Retrieved 5 October 2020, from http://webprod.hc-sc.gc.ca/nhpid-bdipsn/monoReq.do?id=74&lang=eng;%20Accessed%20on%20July%2014,%202015
12. Linus Pauling Institute. (2020). Curcumin. Retrieved 5 October 2020, from https://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/curcumin
13. Farooq, W., Farwa, U., & Khan, F. R. (2015). Oman medical journal, 30(2), 100-103.
14. Lyon, M. R., & Reichert, R. G. (2010). Alternative medicine review: a journal of clinical therapeutic, 15(1), 68-75.
15. Schwingshackl, L., & Hoffmann, G. (2013). Nutrition, metabolism, and cardiovascular diseases: NMCD, 23(8), 699-706.
16. Ziaee, A., Afaghi, A., & Sarreshtehdari, M. (2011). Global journal of health science, 4(1), 211-216.
17. Macready, A. L., George, T. W., Chong, M. F., et al., & FLAVURS Study Group (2014). The American journal of clinical nutrition, 99(3), 479-489.
18. Simopoulos A. P. (2008). Asia Pacific journal of clinical nutrition, 17 Suppl 1, 131-134.
19. Kiecolt-Glaser, J. K., Belury, M. A., Andridge, R., et al. (2012). Brain, behavior, and immunity, 26(6), 988-995.
20. Bendsen, N. T., Stender, S., Szecsi, P. B., et al. (2011). Journal of lipid research, 52(10), 1821-1828.
21. Kummerow F. A. (2009). Atherosclerosis, 205(2), 458-465.
22. Khoo, J., Dhamodaran, S., Chen, D.D., et al. (2015). International journal of sport nutrition and exercise metabolism, 25(6), 566-575.
23. Eftekhar Sadat, B., Khadem Haghighian, M., Alipoor, B., et al. (2013). International journal of rheumatic diseases, 16(5), 578-582.
Suggested Usage
1 capsule per day or as directed by a health care professional.
Ingredients
Serving Size: 1 Capsule
Servings Per Container: 75
Amount Per Serving / %DV:
- Theracurmin® Curcumin† Extract from Turmeric (Curcuma longa) (root) 120 mg / **
**Daily Value not established.
†A highly bioavailable form of curcumin – the most active curcuminoid in turmeric.
Other Ingredients: Vegetarian capsule (hypromellose, purified water), microcrystalline cellulose, silica, croscarmellose sodium, magnesium stearate (vegetable grade).
Warnings
If you are pregnant, nursing, trying to conceive, taking any medication, or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Sealed for your protection. Do not use if seal is broken.
Keep out of reach of children.
Additional Information
Contains no artificial colors, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, animal products, tree nuts, or GMOs. Suitable for vegetarians/vegans.
Theracurmin® 2X
- Theracurmin is a special extract from the spice turmeric (Curcuma longa) containing a standardized amount of curcumin in a base of naturally occurring emulsifi ers.1
- Curcumin helps organize the body's response to cellular damage, clears cellular debris, and helps support natural anti-infl ammatory pathways.*2–4 It may also help support joint health and mobility.*
- Theracurmin's curcumin preparation utilizes an advanced manufacturing technique to reduce curcumin's particle size, dramatically increasing its solubility and bioavailability.*6 Consequently, Theracurmin exhibits a much higher absorption effi ciency than other regular form curcumin brands.*7
- Curcumin helps support cardiovascular health by helping to maintain LDL (bad cholesterol) already within the normal range.*8 Curcumin may also provide antioxidant activity.*2 Curcumin may help support neurological health by maintaining beta amyloid levels within the normal range.9,10
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
References
1. Sharma O. P. (1976). Biochemical pharmacology, 25(15), 1811-1812.
2. Gupta, S. C., Patchva, S., & Aggarwal, B. B. (2013). The AAPS journal, 15(1), 195-218.
3. Tsoupras, A., Lordan, R., & Zabetakis, I. (2018). Nutrients, 10(5), 604.
4. He, Y., Yue, Y., Zheng, X., et al. (2015). Molecules (Basel, Switzerland), 20(5), 9183-9213.
5. Nakagawa, Y., Mukai, S., Yamada, S., et al. (2014). Journal of orthopaedic science: official journal of the Japanese Orthopaedic Association, 19(6), 933-939.
6. Morimoto, T., Sunagawa, Y., Katanasaka, Y., et al. (2013). Biological & pharmaceutical bulletin, 36(11), 1708-1714.
7. Sunagawa, Y., Hirano, S., Katanasaka, Y., et al. (2015). Journal of nutritional science and vitaminology, 61(1), 37-44.
8. Ramírez-Tortosa, M. C., Mesa, M. D., Aguilera, M. C., et al. (1999). Atherosclerosis, 147(2), 371-378.
9. Hishikawa, N., Takahashi, Y., Amakusa, Y., et al. (2012). Ayu, 33(4), 499-504.
10. Lim, G. P., Chu, T., Yang, F., et al. (2001). The Journal of neuroscience: the official journal of the Society for Neuroscience, 21(21), 8370-8377.
11. Health Canada. (2020). Monograph: Curcumin. Retrieved 5 October 2020, from http://webprod.hc-sc.gc.ca/nhpid-bdipsn/monoReq.do?id=74&lang=eng;%20Accessed%20on%20July%2014,%202015
12. Linus Pauling Institute. (2020). Curcumin. Retrieved 5 October 2020, from https://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/curcumin
13. Farooq, W., Farwa, U., & Khan, F. R. (2015). Oman medical journal, 30(2), 100-103.
14. Lyon, M. R., & Reichert, R. G. (2010). Alternative medicine review: a journal of clinical therapeutic, 15(1), 68-75.
15. Schwingshackl, L., & Hoffmann, G. (2013). Nutrition, metabolism, and cardiovascular diseases: NMCD, 23(8), 699-706.
16. Ziaee, A., Afaghi, A., & Sarreshtehdari, M. (2011). Global journal of health science, 4(1), 211-216.
17. Macready, A. L., George, T. W., Chong, M. F., et al., & FLAVURS Study Group (2014). The American journal of clinical nutrition, 99(3), 479-489.
18. Simopoulos A. P. (2008). Asia Pacific journal of clinical nutrition, 17 Suppl 1, 131-134.
19. Kiecolt-Glaser, J. K., Belury, M. A., Andridge, R., et al. (2012). Brain, behavior, and immunity, 26(6), 988-995.
20. Bendsen, N. T., Stender, S., Szecsi, P. B., et al. (2011). Journal of lipid research, 52(10), 1821-1828.
21. Kummerow F. A. (2009). Atherosclerosis, 205(2), 458-465.
22. Khoo, J., Dhamodaran, S., Chen, D.D., et al. (2015). International journal of sport nutrition and exercise metabolism, 25(6), 566-575.
23. Eftekhar Sadat, B., Khadem Haghighian, M., Alipoor, B., et al. (2013). International journal of rheumatic diseases, 16(5), 578-582.
1 capsule per day or as directed by a health care professional.
Serving Size: 1 Capsule
Servings Per Container: 75
Amount Per Serving / %DV:
- Theracurmin® Curcumin† Extract from Turmeric (Curcuma longa) (root) 120 mg / **
**Daily Value not established.
†A highly bioavailable form of curcumin – the most active curcuminoid in turmeric.
Other Ingredients: Vegetarian capsule (hypromellose, purified water), microcrystalline cellulose, silica, croscarmellose sodium, magnesium stearate (vegetable grade).
If you are pregnant, nursing, trying to conceive, taking any medication, or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Sealed for your protection. Do not use if seal is broken.
Keep out of reach of children.
Contains no artificial colors, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, animal products, tree nuts, or GMOs. Suitable for vegetarians/vegans.
