Organic Ghee Clarified Butter
Product Details
Delicious Certified Organic Ghee Clarified Butter
Organic Ghee Clarified Butter by Banyan Botanicals is made from 100% organic sweet cream butter from grass-fed cows on small family farms.Ghee has long been considered a deeply nourishing food by Ayurvedic (traditional Indian medicine) practitioners. Ghee is butter with the milk solids and water removed by slow simmering, leaving the vitamin and antioxidant rich butterfat intact.
Benefits and uses of ghee may include the following:
- Made from USDA Certified Organic sweet cream butter from grass-fed cows
- Considered lactose-free
- Pleasant taste and aroma
- Higher smoke-point, may be used at higher cooking temperatures than butter
- Has a longer shelf-life than butter
- Rich in Vitamins A, D,E, K
- High in omega 3 fatty acids
- Natural source of CLA (conjugated linoleic acid)
- Contains butyric acid, which may help support gastrointestinal health
- Assists absorption of fat soluble nutrients of the foods or herbs cooked in it
- Rich in medium and short-chain fatty acids
- Can be eaten as a spread or used in place of butter or other oils in cooking and baking
- May also be used externally to soothe skin
Suggested Use for Organic Ghee:
Use as a nutritious alternative to regular butter or cooking oils in recipes, spread on bread or melt on vegetables. Some people even like it in their coffee or tea. May also be used to soothe dry skin.
Ingredients
Nutrition Facts:
Serving Size: 1 tsp (5g)
Servings Per Container: 43
Calories 45
Total fat 4.5g
-Saturated fat 3g
-Trans fat 0g
Cholesterol 15mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g
Ingredients: Ghee, made from unsalted, cultured butter (milk). No sodium or trans fats. Gluten-free. Certified USDA Organic. Non-GMO.
Warnings
Keep out of reach of children.
Delicious Certified Organic Ghee Clarified Butter
Organic Ghee Clarified Butter by Banyan Botanicals is made from 100% organic sweet cream butter from grass-fed cows on small family farms.Ghee has long been considered a deeply nourishing food by Ayurvedic (traditional Indian medicine) practitioners. Ghee is butter with the milk solids and water removed by slow simmering, leaving the vitamin and antioxidant rich butterfat intact.
Benefits and uses of ghee may include the following:
- Made from USDA Certified Organic sweet cream butter from grass-fed cows
- Considered lactose-free
- Pleasant taste and aroma
- Higher smoke-point, may be used at higher cooking temperatures than butter
- Has a longer shelf-life than butter
- Rich in Vitamins A, D,E, K
- High in omega 3 fatty acids
- Natural source of CLA (conjugated linoleic acid)
- Contains butyric acid, which may help support gastrointestinal health
- Assists absorption of fat soluble nutrients of the foods or herbs cooked in it
- Rich in medium and short-chain fatty acids
- Can be eaten as a spread or used in place of butter or other oils in cooking and baking
- May also be used externally to soothe skin
Suggested Use for Organic Ghee:
Use as a nutritious alternative to regular butter or cooking oils in recipes, spread on bread or melt on vegetables. Some people even like it in their coffee or tea. May also be used to soothe dry skin.
Nutrition Facts:
Serving Size: 1 tsp (5g)
Servings Per Container: 43
Calories 45
Total fat 4.5g
-Saturated fat 3g
-Trans fat 0g
Cholesterol 15mg
Sodium 0mg
Total Carbohydrate 0g
Protein 0g
Ingredients: Ghee, made from unsalted, cultured butter (milk). No sodium or trans fats. Gluten-free. Certified USDA Organic. Non-GMO.
Keep out of reach of children.
