Nattokinase NSK-SD
NSK-SD Nattokinase by SFI Health (formerly called Nattokinase by Klaire Labs) may support healthy blood clotting, circulation, and platelet function by helping to maintain optimum functioning of the bodys normal fibrinolytic processes.
Product Details
Nattokinase NSK-SD is produced from the fermentation of non-GMO soybean isolates by Bacillus subtilis natto. It is standardized to fibrin units of activity and is free of vitamin K.
- Supports fibrinolytic activity.
- Nattokinase may support healthy blood clotting, circulation, and platelet function by helping to maintain optimum functioning of the body's normal fibrinolytic processes.
Nattokinase is a proteolytic enyzme found in natto, a cheese-like fermented soy food consumed in Japan for over 1,000 years. Its principle effect is fibrinolysis or the degradation of fibrin. Fibrin is a fibrillar protein that when linked together forms the mesh essential for blood clot formation. The formation and breakdown of fibrin is delicately balanced with too little fibrin formation leading to bleeding and excessive fibrin formation associated with abnormal blood clot formation and inflammation.
In addition to directly breaking down fibrin, nattokinase up-regulates the body's plasminogen system, the natural mechanism that guards against excess fibrin formation. By triggering tissue plasminogen activator nattokinase supports the fibrinolytic activity of plasmin, an enzyme that dissolves fibrin clots during the healing process that follows injury to a blood vessel wall.
Suggested Usage
1 capsule, 2 times daily, 12 hours apart, with or between meals or as directed by a physician. Use is contraindicated in persons with history of bleeding tendency.
Ingredients
Serving Size: 1 Capsule
Servings per Container: 60
- Nattokinase NSK-SD® (supplying 2,000 FUΔ) 100 mg
Other ingredients: Vegetarian capsule (hydroxypropyl methylcellulose, water), L-leucine,, cellulose, silicon dioxide.
Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, corn, yeast, and soybeans. Contains no artificial colors, flavors, or preservatives.
Contains: Soy.
Warnings
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Keep out of reach of children.
Additional Information
Store in a cool, dry place (59°F-85°F) away from direct light or keep refrigerated.
Do not use if shrinkwrap is broken or missing.
Nattokinase NSK-SD is produced from the fermentation of non-GMO soybean isolates by Bacillus subtilis natto. It is standardized to fibrin units of activity and is free of vitamin K.
- Supports fibrinolytic activity.
- Nattokinase may support healthy blood clotting, circulation, and platelet function by helping to maintain optimum functioning of the body's normal fibrinolytic processes.
Nattokinase is a proteolytic enyzme found in natto, a cheese-like fermented soy food consumed in Japan for over 1,000 years. Its principle effect is fibrinolysis or the degradation of fibrin. Fibrin is a fibrillar protein that when linked together forms the mesh essential for blood clot formation. The formation and breakdown of fibrin is delicately balanced with too little fibrin formation leading to bleeding and excessive fibrin formation associated with abnormal blood clot formation and inflammation.
In addition to directly breaking down fibrin, nattokinase up-regulates the body's plasminogen system, the natural mechanism that guards against excess fibrin formation. By triggering tissue plasminogen activator nattokinase supports the fibrinolytic activity of plasmin, an enzyme that dissolves fibrin clots during the healing process that follows injury to a blood vessel wall.
1 capsule, 2 times daily, 12 hours apart, with or between meals or as directed by a physician. Use is contraindicated in persons with history of bleeding tendency.
Serving Size: 1 Capsule
Servings per Container: 60
- Nattokinase NSK-SD® (supplying 2,000 FUΔ) 100 mg
Other ingredients: Vegetarian capsule (hydroxypropyl methylcellulose, water), L-leucine,, cellulose, silicon dioxide.
Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, corn, yeast, and soybeans. Contains no artificial colors, flavors, or preservatives.
Contains: Soy.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Keep out of reach of children.
Store in a cool, dry place (59°F-85°F) away from direct light or keep refrigerated.
Do not use if shrinkwrap is broken or missing.
