Milk thistle, sometimes also known as Mary thistle and holy thistle, is a plant native to Europe, Asia, and Africa. It belongs in the same plant family as the daisy, and has been used medicinally for thousands of years. Silymarin is the main component of milk thistle seeds, but the terms ‘milk thistle' and ‘silymarin' are sometimes used interchangeably.
Silymarin has been researched to support the liver and new cell growth. The group of flavonoids (silibinin, silidianin, and silicristin) that make up the chemical silymarin are thought to help repair liver cells damaged by alcohol and other toxic substances Milk Thistle Liver Detox: What Does The Research Say?
Milk thistle, sometimes also known as Mary thistle and holy thistle, is a plant native to Europe, Asia, and Africa. It belongs in the same plant family as the daisy, and has been used medicinally for thousands of years. Silymarin is the main component of milk thistle seeds, but the terms ‘milk thistle' and ‘silymarin' are sometimes used interchangeably.
Silymarin has been researched to support the liver and new cell growth. The group of flavonoids (silibinin, silidianin, and silicristin) that make up the chemical silymarin are thought to help repair liver cells damaged by alcohol and other toxic substances