
How to Consume Ginseng
- Brew it in Tea: Brew ginseng in tea to allow its nutrients to dissolve in hot water. It makes the nutrients more digestible and more absorbable.
- Add Ginseng Powder to Beverages: You can add ginseng powder to beverages, foods, and more.
- Dried Ginseng Roots: Dried ginseng roots can also be used to brew tea. Steep the tea over the roots, strain the roots, add honey, and serve. Note, you can also brew ginseng roots in alcohol.
- Grind Ginseng Roots into Coffee: Add ginseng root to your grinder along with coffee beans to enjoy its stimulating benefits.
- Chew Ginseng Slices: Ginseng slices can be purchased from health stores, or you can prepare them directly.
- Supplements: Ginseng supplements are available at most health food retailers. Follow the label directions for the best results.
- Ginseng Extracts: Ginseng extracts can also be used as a supplement. You can add an extract to foods and beverages or place a drop under your tongue.