Pure Essence Labs Whole-C

Vitamin C as Antioxidant

Dr. Albert Szent-Gyorgyi won the Nobel Prize for discovering Vitamin C. In his research, he found that the Vitamin C complex in whole foods sustains health in ways that isolated Vitamin C does not.

Whole-C from Pure Essence Labs is a potent source of this whole food Vitamin C complex. It combines

Vitamin C is wildcrafted from Camu Camu.

• Camu Camu contains 30 times more Vitamin C by weight than oranges
• Is infused with bioflavonoids, enzymes, vitamins, minerals and amino acids
• Has less acidity than other forms of Vitamin C; therefore, is gentle on even the most sensitive stomachs
• Promotes antioxidant activity
• Supports healthy gums, eyes, skin, immune system, heart, liver and lung function

Organic Buckwheat sprouts are a rich source of bioflavonoids including rutin, quercetin, hesperidin and citrin to help support blood vessels and enhance the absorption and health benefits of Vitamin C. It does not contain gluten and promotes antioxidant, diuretic and blood building activities.

Organic Lemon peel is a rich source of citrus bioflavonoids that promote antioxidant benefits and enhance the role of Vitamin C in the body.

Proprietary organic fruits extract blend (elderberry, cranberry, blueberry, raspberry and pomegranate) Great source of Vitamin C, phytochemicals and high ORAC fruits, providing a wide variety of antioxidant benefits.

BioPerine enhances the absorption of ingredients.