Nutra Biogenesis Premiere Greens Multi Powder in Natural Vanilla Berry Flavor

Premiere Greens Multi by BioGenesis is a great-tasting nutrient-rich, superfood greens powder shake. Rich in phytonutrients, Premiere Greens Multi provides a multivitamin/mineral blend, enzymes, and unique specialty nutrients along with high-quality, hypoallergenic protein.*

• High-quality, vegan protein base.*
• Multivitamin and mineral.*
• Provides a blend of protein, greens, antioxidants, and essential nutrients.*
• Provides high ORAC blends of fruits, vegetable, unique greens, and specialty nutrients for antioxidant support

Premiere Greens Multi is a complete superfood meal supplement beverage designed to nourish the body with the vital nutrition it needs. Leading a busy, active lifestyle can make it difficult to meet daily needs for all the necessary nutrients. Premiere Greens Multi provides a multivitamin/mineral core, fruit and vegetable blends, enzymes, and unique specialty nutrients for an all-in-one approach to supplementing nutritional needs to promote optimal health.*

Pea, Chlorella, and Spirulina Proteins provide a unique and great-tasting protein base. Pea, chlorella, and spirulina all have a low-allergenic potential, but still provide a complete source of quality protein. This unique protein blend gives the Premiere Greens Multi a great vanilla taste and creamy consistency.*

Multivitamin/Mineral fortified to help meet basic nutritional needs. In a USDA survey of 270,000 Americans, not one met 100% of the RDA for every single one of the essential vitamins and minerals. Supplementing with a multiple can help an individual meet the recommended daily intake for all the micronutrients, a necessary first step to optimizing nutritional intake.*

Fruits and Vegetables are a rich source of antioxidants and essential nutrients. Unfortunately, many Americans struggle to meet the suggested five to nine servings of produce per day. Premeire Greens Multi contains a blend of nineteen different fruits and vegetables to help meet daily nutrition needs. Broccoli, kale, and brussels sprouts all provide a source of indole-3 carbinol. This compound may support disease prevention and healthy estrogen metabolism. In addition, both broccoli and cauliflower are sources of sulforaphane glucosinolate. This sulfur-containing compound has been shown to support gastrointestinal health and promote normal cellular differentiation.*

Enzymes are the catalysts in all endogenous biochemical reactions. As humans have switched to a diet that focuses primarily on processed foods, dietary consumption of enzymes from raw foods has declined, creating the need for supplementation. Enzyme supplementation can support proper digestion and overall body communication. Another known benefit of enzyme therapy is for supporting rapid post-injury tissue recovery. Proteolytic enzymes help improve the circulation and delivery of nutrients to damaged tissue for enhanced healing capabilities.*

Fiber Blend provides 8 grams of dietary fiber per serving, making it a significant source of dietary fiber. This fiber blend contains both soluble and insoluble fibers which support the health of the intestinal tract. The blend also provides a balanced ratio of short-chain fatty acids including the all-important butyric acid, which acts as a primary fuel source for the intestinal colonocytes, and promotes the health of beneficial intestinal bacteria and the healthy regulation of cholesterol.*

Antioxidants promote health by donating electrons to free radicals, a process sometimes referred to as quenching. Pollution, toxins, and even normal metabolic activity all have the potential to generate free radicals, and these damaging compounds have the ability to cause widespread tissue and DNA damage if left in circulation. Premiere Greens Multi provides a high antioxidant berry blend that promotes balanced cellular activity, disease prevention support, and healthy aging support.*

Greens provide a source of antioxidants, plant sterols, and trace minerals. Barley grass and aloe vera are sources of 6 beta-sitosterol, a compound that appears to support inhibiting cholesterol absorption in the small intestine. Sea vegetables, such as nori, kombu, and wakame, all provide a source of trace minerals and unique antioxidant compounds.*

REFERENCES:
1. Auborn, KJ. "Lifespan is prolonged in autoimmuneprone (NZB/NZW) F1 mice fed a diet supplemented with indole-3-carbinol." J Nutr. 2003 Nov;133(11):3610-3.
2. A. Yanaka, et al. "Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori-Infected Mice and Humans." Cancer Prev Res (Phila). 2009 Apr;2(4):353-60.
3. Donohoe DR, et al. "The microbiome and butyrate regulate energy metabolism and autophagy in the mammalian colon." Cell Metab. 2011 May 4;13(5):517-26.
4. De Vuyst L, Leroy F. "Cross-feeding between bifidobacteria and butyrate-producing colon bacteria explains bifdobacterial competitiveness, butyrate production, and gas production." Int J Food Microbiol. 2011 Mar 28. [Epub ahead of print]