Banyan Botanicals Organic Ghee Clarified Butter

Delicious Certified Organic Ghee Clarified Butter

Ghee has long been considered a deeply nourishing food by Ayurvedic (traditional Indian medicine) practitioners. Ghee is butter with the milk solids and water removed by slow simmering, leaving the vitamin and antioxidant rich butterfat intact.

Benefits and uses of ghee may include the following:

• Made from USDA Certified Organic sweet cream butter from grass-fed cows
• Considered lactose-free
• Pleasant taste and aroma
• Higher smoke-point, may be used at higher cooking temperatures than butter
• Has a longer shelf-life than butter
• Rich in Vitamins A, D,E, K
• High in omega 3 fatty acids
• Natural source of CLA (conjugated linoleic acid)
• Contains butyric acid, which may help support gastrointestinal health
• Assists absorption of fat soluble nutrients of the foods or herbs cooked in it
• Rich in medium and short-chain fatty acids
• Can be eaten as a spread or used in place of butter or other oils in cooking and baking
• May also be used externally to soothe skin

Suggested Use for Organic Ghee:

Use as a nutritious alternative to regular butter or cooking oils in recipes, spread on bread or melt on vegetables. Some people even like it in their coffee or tea. May also be used to soothe dry skin.