Dr. Mercola Fermented Black Garlic

What's in your Garlic?

With myriad health benefits and nutrients, garlic is becoming all the rage and supplements are filling store shelves. But do you really know what's in your garlic supplement? Make sure you're getting the best stuff with Fermented Black Garlic from Dr. Mercola.

Fermented Black Garlic is a high-quality fermented garlic supplement containing a minimum of 1.2 mg of S-allyl-cysteine per serving to support overall vitality and a variety of aspects of good health including healthy blood pressure and cholesterol levels as well as immune function.

While raw garlic has an array of possible health benefits due to its high content of vitamins and minerals, fermented garlic contains even more health benefits as additional nutrients are created and others are enhanced.

Perhaps the most beneficial nutrient created during the fermentation process is S-allyl-cysteine, the key to unlocking black garlic's many benefits. And while many black garlic supplement producers don't even list the SAC content on their products, Dr. Mercola's ensures you'll get at least 1.2 mg of SAC per serving for optimal benefit and knowledge of what's in your supplement.

Know what you're really taking when you take a garlic supplement. Take Dr. Mercola's Fermented Black Garlic.