{"title":"Ample","description":"\u003ch3\u003eAbout Ample\u003c\/h3\u003e\n\u003ch4\u003eFrom Maple Tree to Maple Water\u003c\/h4\u003e\n\u003cp\u003eMaple water begins with a natural process that happens during just a brief window each year. Here’s how it travels from the tree to the can.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe season begins:\u003c\/strong\u003e In late winter and early spring, freezing nights followed by warmer days set maple sap in motion, moving it from the tree’s roots up toward its branches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe sap begins to flow: \u003c\/strong\u003eThis clear sap naturally carries water, minerals, and nutrients up from the roots, including manganese, potassium, and other naturally occurring electrolytes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe trees are tapped: \u003c\/strong\u003eFarmers carefully tap the maple trees and gather the clear sap as it flows naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThis is maple water: \u003c\/strong\u003eThe sap is collected before it’s boiled down into maple syrup. At this stage, it’s light, crisp, refreshing, and subtly sweet on its own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltered and canned: \u003c\/strong\u003eThe maple water is gently filtered, pasteurized, and canned. One ingredient goes in, and one ingredient comes out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eOne ingredient, absolutely nothing else.\u003c\/h4\u003e\n\u003cp\u003eNo complicated ingredient panel. No artificial sweeteners. Just 100% organic maple water.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/0030\/0844\/collections\/Ample_Logo.jpg?v=1792600769","url":"https:\/\/www.nhc.com\/collections\/ample.oembed","provider":"Natural Health Co.","version":"1.0","type":"link"}