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More About Curcumin
Curcumin is the bright yellow substance in turmeric, which is derived from the rhizomes (underground stems) of the plant Curcuma longa, a member of the ginger family that is often used as a culinary spice.
Curcumin, the principal curcuminoid of turmeric, plays an important role in the body's healthy internal response and tissue function, helping to support against swelling, irritation and redness. Its antioxidant properties also support the cells from free-radical damage caused by oxidative stress.
Clinical studies show that the BCM-95 form of curcumin yields superior results for temporary, occasional pain relief, especially for mild joint and muscle discomfort. This purified, standardized version of the extract is highly bioavailable, which means it is absorbed easier than other forms of curcumin.
When taken as a dietary supplement, curcumin may also support cognitive function and promote a healthy mood, as well as support cardiovascular and digestive function.
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