Maximum International Avocado 300 Soy Unsaponifiables is made from fresh avocados and soybeans to support lubricating joints, increasing collagen synthesis, easing pain and more.

• Supports lubricating joints
• Supports easing pain
• Supports collagen synthesis
• Supports repair mechanisms in articular cartilage

A large quantity of raw material - fresh avocados and soybeans - is needed to make ASU. Only a fraction of the whole avocados and soybeans is made up of oil, and of that oil, only a tiny fraction is the unsaponifiable portion. There’s so little ASU in a single avocado or handful of soybeans that you couldn’t possibly eat enough of them to get a useful dose of ASU; only the supplements contain enough to be therapeutically useful.

Since ASU is a mixture of many different types of plant compounds, no one to date has been able to identify exactly which components are most important. Based on the research that has been done with individual components, the bulk of the evidence points towards phytosterols, a natural group of fatty substances found in all plants, as the active ingredients in ASU. Also present in ASU are the tocopherols, the family of compounds that include the many forms of vitamin E.

ASU is a natural vegetable extract made from avocado and soybean oils. Avocado soybean unsaponifiables has been used in France for joint issues since the early 1990s. One of the best aspects of ASU care is that it allows the majority of users to significantly decrease their intake of NSAIDs. Because of the dangers and toxicity of these drugs, anything natural that can reduce or eliminate a person’s reliance on them should be considered a huge success.