Oregons Wild Harvest Aller-Aid with Quercetin & NAC

Support a Healthy Histamine Response with Aller-Aid

Oregon’s Wild Harvest Aller-Aid herbal supplement is made from nettle plants, known as Urtica dioica, quercetin, vitamin C, and N-acetyl cysteine which are thought to support the body’s normal histamine-producing response against seasonal allergens.

Some species of nettle plants are known for their hollow stinging hairs, which inject histamine and other chemicals that may cause discomfort in humans and other animals at the site of contact. After harvesting the plants, they undergo a freeze-drying process to preserve these histamines and other chemicals. When these compounds interact with the body they cause a local immune response referred to as a “mechanism of action,” whose affect may extend to joint health, gastrointestinal function, and the endocrine system, including the pineal gland, pancreas, and thyroid.

Quercetin is part of a group of plant pigments called flavonoids responsible for giving botanicals their color. These flavonoids may offer antioxidant support against free radicals as well as seasonal challenges. As the body interacts with allergens, such as pollen, the immune system responds by releasing histamines. Quercetin is combined with N-acetyl cysteine (NAC), which has been used in conventional medicine for decades to support the respiratory system by loosening abnormal or thick mucus to promote airflow into the lungs, and corn-derived vitamin C, which may support a healthy immune response to environmental challenges.

Oregon’s Wild Harvest Aller-Aid Product Details

• Made with organic freeze-dried nettle tops
• Offers support during allergen exposure
• Non-GMO gelatin capsule
• May help loosen mucus

For support during seasonal challenges, Aller-Aid combines key ingredients that are thought to work with the body’s normal histamine-producing response. Order today and see how it works for you!