Jigsaw Health's Alaskan Cod Liver Oil offers omega-3 fatty acids, pro-resolving mediators and vitamins A and D, all naturally occurring as formed by nature to support heart, skin, brain and more.

• Support immune system function
• Regulates optimal white blood cell activity
• Supports blood health
• Omega-3 fatty acids support brain, eye, and cardiovascular health
• Promotes neurological function
• Supports healthy liver function
• Certified Sustainable Seafood MSC
• Non-GMO, gluten-free, soy-free

Like regular fish oil, Cod Liver Oil is high in omega-3 fatty acids, which provide many great health benefits for your heart, skin and brain. Cod liver is also high in naturally occurring vitamin A and vitamin D, giving cod liver oil an incredibly nutritious profile.

This unique, naturally occurring composition follows a proprietary short-path distillation process to remove any harmful toxins, PCBs, and pesticides, while maintaining its natural levels of vitamin A and D. This process is done at very low temperatures with no exposure to any chemicals or oxygen to maintain maximum bioactivity and freshness.

The oil is Marine Stewardship Certified and extracted exclusively from sustainable, wild-caught Cod from the clean waters of Dutch Harbor, Alaska. The livers are extracted and frozen at -20 degrees Fahrenheit directly on the fishing vessel and immediately after the Cod is long-line caught (within about 20 minutes). This is particularly important to stop liver's natural enzymatic function and degradation and avoids oxidation.

This comprehensive formula contains a full complement of Omega-3, (EPA, DHA, DPA), active Omega-3 metabolites, pro-resolving mediators 18-H EPE and 17-H DHA, along with fat-soluble vitamins A and D.